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Learn how to cook the perfect portions for two with expert guidance from chef and cookbook author Carla Snyder.
Explore healthy Mediterranean cooking techniques with renowned cookbook author and chef Diane Kochilas. Learn how to build a Mediterranean flavor palate for marinades, pastes and dressings with basic ingredients such as olive oil, citrus and herbs.
Learn essential techniques and become a more confident cook with guidance from best-selling cookbook author Bruce Weinstein.
Registered dietitian, Food Network star and Public Television host Ellie Krieger shares her simple strategies for cooking meals that are both indulgently delicious and good for you.
Discover your new favorite soups as award-winning cookbook author and NPR's "resident chef" Kathy Gunst shares time-saving techniques and crowd-pleasing recipes!
From coffee cakes and fruit-filled pastries to braided challah, you'll discover the secrets to a variety of delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy.
Learn how to cook authentic Mexican cuisine at home with Chef Rick Bayless. Join Rick, where he’ll share the traditional cooking techniques you need to make his favorite, flavor-packed dishes — from salsas, guacamole and much more!
Learn how to work with everyone's favorite sweet treat with Three-time James Beard Award winner Rose Levy Beranbaum.
Enjoy meals so delicious, everyone will be begging for your secrets! Best-selling cookbook authors Bruce Weinstein and Mark Scarbrough show you how in this cooking course on Brit + Co.
A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces!
Confidently create five no-fuss crusts and nine luscious fillings with guidance from author and renowned instructor Nancie McDermott.
Best-selling cookbook author George Geary shares the endless possibilities of the food processor. Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more!
Learn how to make a show-stopping cake of your dreams.
In this original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table!
Sometimes the best way to start losing weight is to start cooking your own food. Thankfully, wellness coach Allison Task is here to show how!
Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl.
Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts.
Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass will walk you through step-by-step in crafting the perfect bagel, bialys, and pretzel.
Ready to dive into the newest buttercream trend? Cake designer Liz Shim shows you how to create realistic buttercream succulents and cacti to arrange on cakes, cupcakes and more. With Liz’s step-by-step guidance, you’ll master many new skills!
Become a more confident baker with Colette Christian's essential techniques! Learn the essentials of baking, including the ingredients and tools a baker should always have on hand. Then, discover the secrets of putting it all together!
Learn how to tame royal icing with the Marisol Morley of Tiny Kitchen Treats.
Learn how to decorate a three-layer cake with a colorful, modern fondant design.
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Pastry Chef + Business Owner
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