Essential techniques and become a more confident cook with guidance from best-selling cookbook author Bruce Weinstein.
The unique advantages of stovetop- and oven-braising and discover which cuts of meat work well for each method.
How to create juicy, red-wine-braised chicken and flavorful Southwestern beef brisket.
How to roast rack of lamb, and master techniques for high-heat roasted seafood and a restaurant-style rib eye.
To master methods for your most delicious sautéed chicken, veal that's ready in a flash, and even pan-fried pork chops no one will be able to resist.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for mastering these cooking methods.
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!