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Shauna James Ahern

Baking Instructor

BEGINNER Skill Level

1 Hour 56 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to create gluten-free flours for your favorite baked goods.
  • How to make gluten-free chocolate chip cookies that are better than the “real” thing!
  • How to whip up a mile-high apple pie with a crust that’s impossible to overwork!
  • How to wow everyone at brunch or book club with irresistible hazelnut-banana bread.
  • How to make a fluffy yellow cake topped with luscious buttercream frosting.
  • How coconut oil can mimic the texture and taste of butter in your cake for incredibly moist results.
  • Finally, how to substitute certain ingredients to create the ultimate gluten-free pizza dough and a classic sandwich bread.
  • Learn the secrets for making delicious artisan bread with a crumb and crust that can’t be beat.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future gluten-free baking creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Millet Flour
  • Sweet Rice Flour
  • Potato Starch
  • Ground Almond Flour
  • Raw Buckwheat Flour
  • Arrowroot Flour
  • Flaxseed Meal
  • Teff Flour
  • All-Purpose GF Flour (from mix you've made!)
  • Kosher Salt
  • Unsalted Butter
  • Baking Powder
  • Baking Soda
  • Brown Sugar
  • Organic Cane Sugar
  • Eggs
  • Vanilla Extract
  • Chocolate Chips
  • Chopped Nuts
  • Flaky Sea Salt
  • Cinnamon
  • Rolled Oats
  • Raisins
  • Lard (or vegetable shortening)
  • Full-fat sour cream
  • Apples
  • Sugar
  • Honey
  • Ginger
  • Nutmeg

THE WORKBOOK INCLUDES:

  • 12 Gluten-Free Recipes & Ingredients

Baking with the Gluten-Free Girl

Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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