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Kathy Gunst

Cooking Instructor

BEGINNER Skill Level

2 Hours 14 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • Time-saving techniques and crowd-pleasing recipes!
  • A new take on classic and comforting chicken soup that incorporates leftovers from your kitchen.
  • How to pair and roast your favorite vegetables to highlight their natural sweetness and create a hearty vegetable soup.
  • How to uncover the secrets to soothing potato and leek soup.
  • How to make a delicious and economical stock from scratch.
  • How to enhance your new soups with quick garnishes such as parsley pesto, cheddar chive walnut swirl and more!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future simple soup creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Parsnips
  • Carrots
  • Butternut squash or winter squash
  • Celery
  • Celery root
  • Leeks
  • Shallots
  • Garlic cloves
  • Salt and freshly ground black pepper
  • Chopped fresh thyme leaves
  • Olive oil
  • Homemade chicken stock, or canned low-sodium vegetable or chicken broth
  • Bay leaf
  • Dry white wine
  • Winter Parsley Pesto
  • Double Cheese Croûtes
  • Potatoes, peeled and chopped
  • Sharp white cheddar cheese
  • Chive-Walnut-Cheddar Swirl

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Course downloads:

Simple Soups From Scratch

Discover your new favorite soups as award-winning cookbook author and NPR's "resident chef" Kathy Gunst shares time-saving techniques and crowd-pleasing recipes!

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