How to confidently create five no-fuss crusts and nine luscious fillings.
How to make shortcut and crumb crusts for pies in a pinch, and discover the secrets behind traditional crusts you'll crave.
How to create creamy buttermilk and sweet potato custard pies and get a faux buttermilk recipe that's a seamless substitute for the real thing!
How to master the ultimate southern delicacy, chess pie, and get Nancie's recipe for a pecan variation you'll love.
How to bake sweet and tangy rhubarb pie and get tricks for quick and easy lattice tops.
How to create a decadent blackberry cobbler and sky-high meringue packed with butterscotch filling.
How to make Nancie's favorite strawberry ice-box pie and adding homemade whipped cream to your impressive repertoire!
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future pies recipes.
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 46 cooking courses for $10/month!