How to cook the perfect portions for two with expert guidance from chef and cookbook author Carla Snyder.
How to properly stock your pantry so you have everything on hand for easy weeknight meals. To master the sauté and whip up seared chicken breasts with kale and mouthwatering cheese-stuffed pork chops.
A quick roasted rib-eye steaks and a miso-roasted salmon dish that's delicious and guilt-free.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future healthy meals for smaller groups.
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!