Make the Most of Your Pressure Cooker on Brit + Co
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Bruce Weinstein & Mark Scarbrough

Cooking Instructors

BEGINNER Skill Level

2 Hours 25 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to cook chicken in a pressure cooker for a satisfying two-step noodle soup.
  • How to cook your best beans yet in a cannellini soup that's sure to be a new go-to dish.
  • To tackle whole grains with ease as you make wheat berry, Asian-inspired larb wraps and a creamy butternut squash risotto that's surprisingly hands-off.
  • How to cook large cuts of meat for crave-worthy pulled pork, and turn a Sunday pot roast into an easy weeknight meal.
  • To fall in love with a cheesy meatball casserole you won't be able to get enough of.
  • To enjoy a sweet finish to your class and your meal with pressure cooker cheesecake and pots de crème.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future pressure cooker creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and supplies listed in your downloadable guide and a pressure cooker!

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Course downloads:

Make the Most of Your Pressure Cooker

Enjoy meals so delicious, everyone will be begging for your secrets! Best-selling cookbook authors Bruce Weinstein and Mark Scarbrough show you how in this cooking course on Brit + Co.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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