• Overview
  • Materials
  • Downloads
Marisol Morley
INSTRUCTOR

It’s finally time to learn the art of cookie decorating from the queen of cookies herself, Marisol Morley of Tiny Kitchen Treats. We know that royal icing has a bad rep for being fussy. But don’t fret! In this class, Marisol is going to give you all of her tips and tricks to make icing your best friend.

This course is jam-packed with Marisol do’s and don’ts, and the science behind baking and mixing. After getting all the details, you’ll be on your way to making the perfect cookies every single time. No more burnt edges or bubbled icing. Plus, you’ll walk away from this course knowing how to decorate 7 themed cookies for all kinds of occasions.

BY THE END OF THIS CLASS, YOU’LL LEARN:

  • Whip up the BEST sugar cookies and finally learn the exact ratios to make amazing royal icing.
  • Properly color your royal icing so there’s no bleeding or saturation.
  • Use various piping and decorating techniques to make cute themed cookies using both buttercream and royal icing.
  • Store dough and cookies so they come out crisp (with no freezer burn) when they’re ready to be gobbled up!

Bonus: Marisol is giving her coveted sugar cookie recipe AND royal icing recipe to class students. You’ll find these delicious recipes in your course downloads after you enroll in the class.

Ready to impress your friends and family with jaw-dropping beauties? Enroll in our Cookie Decorating online class today!

BEGINNER
Skill Level
1 HOUR 25 MINS
DURATION

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Sugar cookie ingredients (full list in the course workbook)
  • Buttercream and royal icing recipe ingredients (full list in the course workbook)
  • Cookie decorating supplies (full list in the course workbook)
  • Mixing supplies
  • Tipless piping bags
  • Various tips (full list in the course workbook)
  • Plastic wrap
  • Baking sheets
  • Parchment paper
  • Rolling pin
  • Rolling pin guides
  • Small scale (nothing fancy!)
  • Cardstock
  • Baking and silpat sheets
  • X-ACTO knife
  • Spray bottle
  • Scissors
  • Small fan

THE WORKBOOK INCLUDES:

  • A welcome message from Marisol
  • A full list of ingredients and supplies
  • Marisol’s coveted sugar cookie recipe
  • 7 do’s and don’ts for cookie making
  • Cookie design cut-out templates
  • A link to Marisol’s favorite custom cookie cutters
  • An icing practice sheet
  • 7 themed cookie design recipes

Cookie Decorating

Learn how to tame royal icing with the Marisol Morley of Tiny Kitchen Treats.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass.

Get access to this course PLUS 120+ others, for one low price.

$96 / YEAR (SAVE 20%)
No fees. Cancel anytime.
  • Lessons

1. INTRODUCTION:

2. MAKING DOUGH:

3. WORKING + BAKING DOUGH:

4. BUTTERCREAM ICING:

5. ROYAL ICING:

6. PIPING TECHNIQUES WITH ROYAL ICING:

7. CUSTOM COOKIE DECORATING:

8. FINAL REMARKS:

Cookie Decorating

Learn how to tame royal icing with the Marisol Morley of Tiny Kitchen Treats.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass.

Get access to this course PLUS 120+ others, for one low price.

$96 / YEAR (SAVE 20%)
No fees. Cancel anytime.
  • Lessons

1. INTRODUCTION:

2. MAKING DOUGH:

3. WORKING + BAKING DOUGH:

4. BUTTERCREAM ICING:

5. ROYAL ICING:

6. PIPING TECHNIQUES WITH ROYAL ICING:

7. CUSTOM COOKIE DECORATING:

8. FINAL REMARKS: