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Fr. Dominic Garramone

Baking Instructor

BEGINNER Skill Level

2 Hours 18 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to begin baking delicious breads every guest will reach for like coffee cakes and fruit-filled pastries to braided challah.
  • The secrets to a variety of incredible breads, all created from three simple dough recipes.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future sweet yeast breads and challah recipes.

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ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Stand mixer
  • Paddle and dough hook
  • Spatula
  • Scale
  • Medium sized bowl
  • Quarter sheet pan
  • 1-gallon size zip-top bag or parchment paper
  • Dry brush
  • Rolling pin
  • Measuring cups/spoons
  • Active dry yeast
  • Milk (skim, 2%, or whole)
  • Unsalted butter
  • Granulated sugar
  • Salt
  • Mashed potatoes
  • Eggs
  • All-purpose flour
  • Pan spray for greasing the bowl

THE WORKBOOK INCLUDES:

  • Various Sweet Yeast Bread & Challah Recipes
  • Various Baking & Shaping Techniques

Course Downloads:

Sweet Yeast Breads, Challah & More

From coffee cakes and fruit-filled pastries to braided challah, you'll discover the secrets to a variety of delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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