Looking for the latest blog tips,
finding the perfect cake,
or a way to up your calligraphy game?
We'll help you find something amazing ✨
  • Overview
  • Materials
  • Downloads

George Geary

Cooking Instructor

BEGINNER Skill Level

1 Hour 29 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to use the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more.
  • How your slicing disk attachment can create creamy potatoes au gratin and sweet-potato chips, and rapidly slice onions for hands-off caramelized onions in your slow cooker.
  • How to whip up irresistible pesto coleslaw, homemade applesauce and even a decadent carrot cake topped with cream cheese frosting.
  • How to master fresh breads in your processor, from cottage herb bread to sweet almond tarts, and find out how to convert almost any dish into a fast food processor favorite, including hearty meatloaf and fudgy brownies.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future food processor creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Roma or heirloom tomatoes, peeled, seeded and cut into fourths
  • Tomato juice, from strained tomatoes
  • Cucumber, peeled, seeded and cut into chunks
  • Red bell pepper, seeded and cut into fourths
  • Red onion, cut into fourths
  • Small jalapeño chiles, cut in half and seeded
  • Clove garlic, cut in half
  • Extra-virgin olive oil
  • Juice of 1 lemon
  • Balsamic vinegar
  • Worcestershire sauce
  • Ground cumin, lightly toasted
  • Sea salt
  • Freshly ground black pepper
  • Sour cream
  • Finely chopped fresh dill

THE WORKBOOK INCLUDES:

  • 26 Recipes & Supporting Instructions

Course Downloads:

Make the Most of Your Food Processor

Best-selling cookbook author George Geary shares the endless possibilities of the food processor. Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more!

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking and cooking courses! Learn More

$10 / MONTH

No fees. Cancel anytime.

Lessons

Recent Reviews

More From Baking + Cooking

Food

Cake Baking 101

Learn how to decorate a three-layer cake with a colorful, modern fondant design.

1

$19

Food

Cake Decorating

Learn how to make a show-stopping cake of your dreams.

3

$19

Food

Cookie Decorating

Learn how to tame royal icing with the Marisol Morley of Tiny Kitchen Treats.

2

$19

Keep Learning With Us

Subscribe to our newsletter to keep up with new classes, sales, Brit's recent musings and more!

Baking + Cooking Instructors

Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.

Join Now

Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.

Join Now