How to work with everyone's favorite sweet treat: chocolate!
The types of baking chocolate available and what those cacao percentages really mean.
Why unsweetened chocolate can sometimes provide the best balance for your treats.
How to incorporate cocoa powder into a show-stopping chocolate pecan tart.
How to create a tempting dark chocolate truffle torte.
How to whip up milk chocolate bread pudding and make an incredibly luscious white chocolate cheesecake.
Finally, how to make a homemade chocolate fondant and impressive decorative accents for sweets that are as beautiful as they are delicious.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future chocolate baking recipes.
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!