Learn how to work with everyone's favorite sweet treat with Three-time James Beard Award winner Rose Levy Beranbaum.
Ready to dive into the newest buttercream trend? Cake designer Liz Shim shows you how to create realistic buttercream succulents and cacti to arrange on cakes, cupcakes and more. With Liz’s step-by-step guidance, you’ll master many new skills!
Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass will walk you through step-by-step in crafting the perfect bagel, bialys, and pretzel.
Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts.
Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl.
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.
Learn how to decorate a three-layer cake with a colorful, modern fondant design.
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