Chocolate Baking Essentials with Rose Levy Beranbaum
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Rose Levy Beranbaum

Baking Instructor

BEGINNER Skill Level

2 Hours 1 Minute Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to work with everyone's favorite sweet treat: chocolate!
  • The types of baking chocolate available and what those cacao percentages really mean.
  • Why unsweetened chocolate can sometimes provide the best balance for your treats.
  • How to incorporate cocoa powder into a show-stopping chocolate pecan tart.
  • How to create a tempting dark chocolate truffle torte.
  • How to whip up milk chocolate bread pudding and make an incredibly luscious white chocolate cheesecake.
  • Finally, how to make a homemade chocolate fondant and impressive decorative accents for sweets that are as beautiful as they are delicious.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future chocolate baking recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Heavy-duty mixer with dough hook attachment
  • Large mixing bowl with a dough whisk
  • Plastic wrap
  • Parchment paper
  • Bench scraper
  • Plastic scraper
  • Spatula
  • Rolling pin, 15-18 inches (38-46 cm)
  • Half-sheet pans, 13” x 18” (33 x 46 cm)
  • Pastry blender
  • Medium to large mixing bowls
  • Dark chocolate, 60-62 percent cacao,
  • Heavy cream
  • Liqueur or additional heavy cream
  • Pure vanilla extract

THE WORKBOOK INCLUDES:

  • Various Chocolate Recipes
  • Various Chocolate Baking Techniques

Chocolate Baking Essentials

Learn how to work with everyone's favorite sweet treat with Three-time James Beard Award winner Rose Levy Beranbaum.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

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