Bake Your Own Bagels, Bialys, and Pretzels
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Sim Cass

Baking Instructor

BEGINNER Skill Level

1 Hour 55 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to bake perfectly shaped and proofed bagels, bialys, and pretzels.
  • How to prepare and fill delicious sweet and savory bialys.
  • Tons of step-by-step guidance for new skills!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future bagel, bialys, and pretzel creations.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • High-Gluten Flour
  • SAF Red Instant Yeast
  • Malt Syrup
  • All-Purpose Flour
  • Cinnamon
  • Water
  • Light Olive Oil
  • Raisins
  • Baking Soda
  • Salt

THE WORKBOOK INCLUDES:

  • Three Bagel Recipes
  • Bialys Recipe
  • Soft Pretzel Recipe

Bake Your Own Bagels, Bialys, and Pretzels

Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass will walk you through step-by-step in crafting the perfect bagel, bialys, and pretzel.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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