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Katie Workman & Robin Miller

Cooking Instructors

BEGINNER Skill Level

1 Hour 2 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • About real life, where real problems pop up and real mistakes happen.
  • How to tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule.
  • How to dish up some laughs along the way!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future real life cooking creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Cooking spray
  • Canola oil
  • Chopped onion
  • Chopped red pepper
  • Garlic cloves, minced
  • Chili powder
  • Ground cumin
  • Dried oregano
  • Puréed canned chipotle chiles in adobo sauce
  • Unsalted chicken stock
  • Cans tomato sauce
  • Shredded cooked chicken breast
  • Unsalted black beans
  • Shredded Cabot Cheddar Cheese™
  • Shredded Cabot Pepper Jack Cheese™
  • 6-inch corn tortillas
  • Salsa
  • Sour cream
  • Fresh cilantro leaves (optional)

THE WORKBOOK INCLUDES:

  • Recipes & Instructions

Course Downloads:

Real Life Cooking

In this original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table!

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking and cooking courses! Learn More

$10 / MONTH

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Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.

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