Real Life Cooking with Katie and Robin - Brit + Co
Looking for the latest blog tips,
finding the perfect cake,
or a way to up your calligraphy game?
We'll help you find something amazing ✨

Katie Workman & Robin Miller

Cooking Instructors

BEGINNER Skill Level

1 Hour 2 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • About real life, where real problems pop up and real mistakes happen.
  • How to tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule.
  • How to dish up some laughs along the way!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future real life cooking creations.

Get started today with our B+C Cooking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Cooking spray
  • Canola oil
  • Chopped onion
  • Chopped red pepper
  • Garlic cloves, minced
  • Chili powder
  • Ground cumin
  • Dried oregano
  • Puréed canned chipotle chiles in adobo sauce
  • Unsalted chicken stock
  • Cans tomato sauce
  • Shredded cooked chicken breast
  • Unsalted black beans
  • Shredded Cabot Cheddar Cheese™
  • Shredded Cabot Pepper Jack Cheese™
  • 6-inch corn tortillas
  • Salsa
  • Sour cream
  • Fresh cilantro leaves (optional)

THE WORKBOOK INCLUDES:

  • Recipes & Instructions

Real Life Cooking

In this original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table!

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Cooking Bundle..

BUY SINGLE COURSE

Get access to this course & many more cooking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

Recent Reviews

More From Cooking

Cook More / Feel Lighter

Sometimes the best way to start losing weight is to start cooking your own food. Thankfully, wellness coach Allison Task is here to show how!

$39

Weeknight Pan Sauces

A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces!

$39

Real Life Cooking

In this original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table!

$39

Make the Most of Your Food Processor

Best-selling cookbook author George Geary shares the endless possibilities of the food processor. Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more!

$39

Essentials of Mexican Cooking

Learn how to cook authentic Mexican cuisine at home with Chef Rick Bayless. Join Rick, where he’ll share the traditional cooking techniques you need to make his favorite, flavor-packed dishes — from salsas, guacamole and much more!

$39

Beer Brewing Online Class

Learn how to brew your very own batch of beer.

1

$9

Keep Learning With Us

Subscribe to our newsletter to keep up with new classes, sales, Brit's recent musings and more!

Cooking Instructors