Simple to Sensational Doughnuts
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Jenny McCoy

Baking Instructor

BEGINNER Skill Level

1 Hour 48 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • The secrets behind making a variety of bakery-style doughnuts at home!
  • How to expertly mix dough for fritters and classic cake and yeasted doughnuts.
  • How to roll out and shape your dough for melt-in-your-mouth long Johns, doughnut holes, Bismarcks and beyond.
  • How to use a heavy pot you already have in your kitchen to fry your doughnuts.
  • Tips on using the right oil, and how to build and maintain the right temperature to achieve browned but tender doughnut perfection.
  • How to expertly fill your doughnuts with tempting vanilla bean custard, mascarpone and more.
  • How to dip, dunk and decorate your pastries with homemade vanilla glaze, flavored sugars, toasted coconut and even bacon!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future doughnut creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Nonstick cooking spray
  • Unbleached all-purpose flour
  • Cake flour
  • Granulated sugar
  • Fine sea salt
  • Baking soda
  • Light brown sugar
  • Canola oil
  • Whole milk
  • Eggs
  • Sour cream
  • Seeds from vanilla bean
  • Vanilla extract
  • Ripe fruit
  • Cinnamon
  • Nutmeg

THE WORKBOOK INCLUDES:

  • Dough Recipes
  • Filling Recipes
  • Glazes & Flavored Sugar Recipes

Course Downloads:

Simple to Sensational Doughnuts

Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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