Learn to decorate a three-layer cake, step-by-step. At the end of this class, you’ll have a delicious vanilla buttercream cake with a colorful, modern fondant design, perfect for any occasion.
Pastry chef Tessa Huff will teach you everything you need to know about cake baking and decorating in this e-class. You’ll learn about basic cake baking equipment, ingredients, and the methods required for baking a cake from scratch. Not to mention, you’ll whip up a batch of homemade buttercream and learn how to fill and frost your three-layer cake with tips to execute a smooth, professional finish. To top it off, you’ll learn to decorate your cake for any celebration using a beautiful, modern fondant embellishment design.
Oh, by the way, once you purchase the class, we’ll send a confirmation with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.
All you need to take this course are the supplies listed below and the class worksheets, prepared by Tessa, that are available for download after purchase.
ALL YOU NEED TO TAKE THIS CLASS ARE:
- Mixing Bowls
- Cake Sifter
- Measuring Spoons
- Measuring Cups
- Rubber Spatulas
- Large Offset Spatula
- Serrated Knife
- Pastry Bag
- Round Pastry Tips
- Round Cake Pan - 8 inches (3)
- Cake Drum
- Bench Scraper
- Small Rolling Pins
- Baking Mat
- Cake Boards
- Electric Stand with Paddle Attachment
- Cake Flour - 3 cups
- Granulated Sugar - 2 cups
- 6 Large Eggs
- Whole Milk - 1 1/2 cups
- Vanilla Bean Paste or Extract - 1 tablespoon
- Unsalted Butter, Softened - 1 cup
- Baking Powder - 1 tablespoon and 1/2 teaspoon
- Salt - 3/4 teaspoon
- Non-Stick Spray
THE WORKBOOK INCLUDES:
- Vanilla Buttercream Frosting Recipe
- Vanilla Butter Cake Recipe