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Chef + Artist
Learn to decorate a three-layer cake, step-by-step. At the end of this class, you’ll have a delicious vanilla buttercream cake with a colorful, modern fondant design, perfect for any occasion.
Pastry chef Tessa Huff will teach you everything you need to know about cake baking and decorating in this e-class. You’ll learn about basic cake baking equipment, ingredients, and the methods required for baking a cake from scratch. Not to mention, you’ll whip up a batch of homemade buttercream and learn how to fill and frost your three-layer cake with tips to execute a smooth, professional finish. To top it off, you’ll learn to decorate your cake for any celebration using a beautiful, modern fondant embellishment design.
Oh, by the way, once you purchase the class, we’ll send a confirmation with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.
All you need to take this course are the supplies listed below and the class worksheets, prepared by Tessa, that are available for download after purchase.
Learn how to decorate a three-layer cake with a colorful, modern fondant design.
Purchase this course individually
Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.
BUY SINGLE COURSEGet access to this course & many more baking and cooking courses! Learn More
$10 / MONTHOMG this is the exact class I needed so I can bake some stuff for Christmas.
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Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.
Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.
Vanilla Buttercream Frosting Recipe
