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Tessa Huff

Learn to decorate a three-layer cake, step-by-step. At the end of this class, you’ll have a delicious vanilla buttercream cake with a colorful, modern fondant design, perfect for any occasion.

Pastry chef Tessa Huff will teach you everything you need to know about cake baking and decorating in this e-class. You’ll learn about basic cake baking equipment, ingredients, and the methods required for baking a cake from scratch. Not to mention, you’ll whip up a batch of homemade buttercream and learn how to fill and frost your three-layer cake with tips to execute a smooth, professional finish. To top it off, you’ll learn to decorate your cake for any celebration using a beautiful, modern fondant embellishment design.

Oh, by the way, once you purchase the class, we’ll send a confirmation with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.

BEGINNER
Skill Level
33 MINS
DURATION

All you need to take this course are the supplies listed below and the class worksheets, prepared by Tessa, that are available for download after purchase.

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Mixing Bowls
  • Stainer
  • Cake Sifter
  • Measuring Spoons
  • Measuring Cups
  • Rubber Spatulas
  • Large Offset Spatula
  • Serrated Knife
  • Pastry Bag
  • Round Pastry Tips
  • Round Cake Pan - 8 inches (3)
  • Turntable
  • Cake Drum
  • Bench Scraper
  • Toothpicks
  • Small Rolling Pins
  • Baking Mat
  • Cake Boards
  • Electric Stand with Paddle Attachment
  • Cake Flour - 3 cups
  • Granulated Sugar - 2 cups
  • 6 Large Eggs
  • Whole Milk - 1 1/2 cups
  • Vanilla Bean Paste or Extract - 1 tablespoon
  • Unsalted Butter, Softened - 1 cup
  • Baking Powder - 1 tablespoon and 1/2 teaspoon
  • Salt - 3/4 teaspoon
  • Non-Stick Spray

THE WORKBOOK INCLUDES:

  • Vanilla Buttercream Frosting Recipe
  • Vanilla Butter Cake Recipe

Cake Baking 101

Learn how to decorate a three-layer cake with a colorful, modern fondant design.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass.

Get access to this course PLUS 120+ others, for one low price.

$96 / YEAR (SAVE 20%)
No fees. Cancel anytime.
  • Lessons

1. Ingredients + Equipment

2. Prep Your Space

3. Sift, Mix, Beat

4. Testing Doneness

5. Making Buttercream

6. Filling

7. Crumb Coat + Frosting

8. Decorating with Fondant

9. Tips + Tricks

Cake Baking 101

Learn how to decorate a three-layer cake with a colorful, modern fondant design.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass.

Get access to this course PLUS 120+ others, for one low price.

$96 / YEAR (SAVE 20%)
No fees. Cancel anytime.
  • Lessons

1. Ingredients + Equipment

2. Prep Your Space

3. Sift, Mix, Beat

4. Testing Doneness

5. Making Buttercream

6. Filling

7. Crumb Coat + Frosting

8. Decorating with Fondant

9. Tips + Tricks