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Go beyond cooking basic grains, soups and stews and try some surprising new dishes with best-selling authors Bruce Weinstein and Mark Scarbrough.
Liven up your wedding cakes with fresh flowers with cake artist Jenny McCoy who teaching you how to decorate five elegant cakes using a variety of beautiful blooms!
Spice up dinnertime with quick and easy solutions from renowned chef and cookbook author Sara Moulton.
Want to know how to make a cinnamon roll from scratch? You'll learn that and so much more with guidance from James Beard Award-nominated cookbook author Judith Fertig.
New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know.
Join award-winning food writer and cookbook author Michele Scicolone as she teaches you the slow-cooker tips and tricks you need to enjoy delicious meals for years to come in this cooking course on Brit + Co.
Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class on Brit + Co.
Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time!
Turn what you learn in this class into delicious traditions for years to come with cookbook author and candy-making expert Elizabeth LaBau!
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.
Learn how to create decadent Danish pastries at home! Certified Executive Pastry Chef Colette Christian shows you it's easier than you think.
Take a break from the holiday chaos with a fun and festive project that the whole family can get in on!
Join Certified Master Baker Richard Coppedge Jr., as he shares years of research and expertise in baking mouthwatering gluten-free treats.
Craft naturally leavened hearth breads from the comfort of your kitchen! Learn how to make sourdough bread and more with bread expert Richard Miscovich on Brit + Co.
Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long.
Spend less time stressing over swoon-worthy desserts and more time enjoying the company of your guests with James Beard Award-winning pastry chef Gale Gand.
Make crave-worthy custard from scratch with guidance from James Beard Award winner Gale Gand.
Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis.
Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads on Brit + Co.
Who says that living with diabetes means you can’t whip up delicious homemade food? Join food consultant and best-selling author Linda Gassenheimer and master the do’s and don’ts of cooking for people with diabetes.
Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways.
Master one versatile dough and make eight mouthwatering pastries your loved ones will crave with Joanne Chang.
Gain a reputation for the best cakes and pies around with guidance from cookbook author Abby Dodge.
Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian.
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Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.
