Everyday Cooking for People w/ Diabetes | Linda Gassenheimer
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Linda Gassenheimer

Cooking Instructor

BEGINNER Skill Level

1 Hour 40 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • To master the do’s and don’ts of cooking for people with diabetes — including ADA-approved recipes.
  • To navigate this traditionally carb-focused meal with a breakfast frittata, a convenient microwaved ham scramble and a balanced cherry-berry smoothie.
  • How to cook two nutritious and satisfying meals: a pork pizzaiola that would make any Italian nonna proud, and sautéed swordfish with a sweet and spicy pan sauce.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future healthy diabetic meal creations.

Get started today with our B+C Cooking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Olive oil and lemon dressing
  • Zucchini
  • Potatoes
  • Tomatoes
  • Green bell peppers
  • Onions
  • Sea salt and freshly ground black pepper
  • Garlic cloves
  • Fresh oregano sprigs, chopped
  • Greek extra-virgin olive oil
  • Fish fillets of choice
  • Ouzo
  • Diced fresh tomatoes
  • Crumbled feta cheese
  • More listed in downloadable recipes!

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Everyday Cooking for People with Diabetes

Who says that living with diabetes means you can’t whip up delicious homemade food? Join food consultant and best-selling author Linda Gassenheimer and master the do’s and don’ts of cooking for people with diabetes.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Cooking Bundle.

BUY SINGLE COURSE

Get access to this course & many more cooking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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