Looking for the latest blog tips,
finding the perfect cake,
or a way to up your calligraphy game?
We'll help you find something amazing ✨
  • Overview
  • Materials
  • Downloads

Colette Christian

Baking Instructor

BEGINNER Skill Level

1 Hour 48 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • The essentials of baking classic croissants with modern techniques.
  • Learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.
  • Learn to craft perfect croissants right at home!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future croissant recipes.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment List
  • Equipment
  • Stand mixer
  • Paddle and dough hook
  • Spatula
  • Scale
  • Medium sized bowl
  • Quarter sheet pan
  • 1-gallon size zip-top bag or parchment paper
  • Ruler
  • Dry brush
  • Rolling pin
  • Wooden yardstick cut in half, or 2 rulers, preferably ¼" thick

THE WORKBOOK INCLUDES:

  • Various Croissant Recipes
  • Various Shaping Techniques

Course downloads:

Classic Croissants, Modern Techniques

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking and cooking courses! Learn More

$10 / MONTH

No fees. Cancel anytime.

Lessons

Recent Reviews

More From Baking + Cooking

Food

Cake Baking 101

Learn how to decorate a three-layer cake with a colorful, modern fondant design.

1

$19

Food

Cake Decorating

Learn how to make a show-stopping cake of your dreams.

3

$19

Food

Cookie Decorating

Learn how to tame royal icing with the Marisol Morley of Tiny Kitchen Treats.

2

$19

Keep Learning With Us

Subscribe to our newsletter to keep up with new classes, sales, Brit's recent musings and more!

Baking + Cooking Instructors

Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.

Join Now

Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.

Join Now