Baking Instructor
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.
Purchase this course individually
Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.
BUY SINGLE COURSEGet access to this course & many more baking and cooking courses! Learn More
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Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.
Subscribe to our All Access Pass for all-you-can-learn of 120+ courses at just $10/mo.