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Colette Christian

Baking Instructor

BEGINNER Skill Level

1 Hour 48 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • The essentials of baking classic croissants with modern techniques.
  • Learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.
  • Learn to craft perfect croissants right at home!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future croissant recipes.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment List
  • Equipment
  • Stand mixer
  • Paddle and dough hook
  • Spatula
  • Scale
  • Medium sized bowl
  • Quarter sheet pan
  • 1-gallon size zip-top bag or parchment paper
  • Ruler
  • Dry brush
  • Rolling pin
  • Wooden yardstick cut in half, or 2 rulers, preferably ¼" thick

THE WORKBOOK INCLUDES:

  • Various Croissant Recipes
  • Various Shaping Techniques

Classic Croissants, Modern Techniques

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

BUY SINGLE COURSE

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$10 / MONTH

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