Baking Boot Camp Cakes & Crusts with Abby Dodge
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Abby Dodge

Baking Instructor

BEGINNER Skill Level

2 Hours 54 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to gain a reputation for the best cakes and pies around!
  • Abby's secrets for a moist, one-bowl banana cake topped with irresistible cream cheese frosting.
  • The right ways to bake with chocolate as you master the classic chocolate layer cake and luscious chocolate buttercream frosting.
  • How to bake fresh fruit tarts with a focus on press-in and cookie crusts.
  • How to fill pies with whipped mascarpone and luscious seasonal fruit.
  • To never fear pie dough again after your next lesson and master pie from scratch!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future cake and pie recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and kitchen tools listed in the downloadable course booklet.

THE WORKBOOK INCLUDES:

  • Various Cake & Pie Recipes
  • Various Baking and Shaping Techniques

Baking Boot Camp: Cakes & Crusts

Gain a reputation for the best cakes and pies around with guidance from cookbook author Abby Dodge.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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