Homemade Holiday Breads with Jenny McCoy
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Jenny McCoy

Baking Instructor

BEGINNER Skill Level

2 Hours Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to create a home-baked treat around the dinner table makes this time extra special.
  • How to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more.
  • Jenny’s tips and tricks so you can bake any bread with confidence.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future holiday bread recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and kitchen tools listed in the downloadable course booklet.

THE WORKBOOK INCLUDES:

  • Various Bread & Roll Recipes
  • Various Baking and Shaping Techniques

Homemade Holiday Breads

Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads on Brit + Co.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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