Danish Pastries from Scratch with Colette Christian - Brit
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Colette Christian

Baking Instructor

BEGINNER Skill Level

2 Hours 53 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to create decadent Danish pastries at home!
  • The secrets to the perfect laminated, yeast-risen dough, including how to build a butter block faster than ever.
  • To make your mixer work for it, and create luscious fillings for three popular Danish pastries: cream cheese, streusel and bear claw. How to make fillings on your stovetop, from classic cherry to thick pastry cream.
  • To make impressive designs, including pockets, pinwheels and envelopes.
  • Discover the importance of proofing your Danishes, and get Colette's tips for tasty garnishes.
  • How to avoid waste by putting those delicious pastry scraps to use in twists, lunettes, monkey bread and more.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future danish recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment List
  • Equipment
  • Stand mixer
  • Paddle and dough hook
  • Spatula
  • Scale
  • Medium sized bowl
  • Quarter sheet pan
  • 1-gallon size zip-top bag or parchment paper
  • Ruler
  • Dry brush
  • Rolling pin
  • Wooden yardstick cut in half, or 2 rulers, preferably ¼" thick

THE WORKBOOK INCLUDES:

  • Various Danish Recipes
  • Various Shaping and Baking Techniques

Danish Pastries from Scratch

Learn how to create decadent Danish pastries at home! Certified Executive Pastry Chef Colette Christian shows you it's easier than you think.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

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