Advanced Flaky French Pastries with Colette Christian
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  • Overview
  • Materials
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Colette Christian

Baking Instructor

BEGINNER Skill Level

2 Hours 17 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • A range of advanced laminated dough techniques.
  • How to use whole-grain flours, starters and preferments to develop rich flavor in your pastries.
  • How to make Kouign Amann, the beloved Breton pastry, as well as savory croissants and old-fashioned coffee cakes, plus experiment with creative variations and fillings.
  • How to achieve French pastry perfection!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future pastry recipes.

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ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment List
  • Equipment
  • Stand mixer
  • Paddle and dough hook
  • Spatula
  • Scale
  • Medium sized bowl
  • Quarter sheet pan
  • 1-gallon size zip-top bag or parchment paper
  • Ruler
  • Dry brush
  • Rolling pin
  • Wooden yardstick cut in half, or 2 rulers, preferably ¼" thick

THE WORKBOOK INCLUDES:

  • Various Croissant Recipes
  • Various Shaping Techniques

Course downloads:

Advanced Flaky French Pastries

Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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