How to use whole-grain flours, starters and preferments to develop rich flavor in your pastries.
How to make Kouign Amann, the beloved Breton pastry, as well as savory croissants and old-fashioned coffee cakes, plus experiment with creative variations and fillings.
How to achieve French pastry perfection!
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future pastry recipes.
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!
ALL YOU NEED TO TAKE THIS CLASS ARE:
Baking Equipment List
Paddle and dough hook
Medium sized bowl
Quarter sheet pan
1-gallon size zip-top bag or parchment paper
Wooden yardstick cut in half, or 2 rulers, preferably ¼" thick