Handmade Sourdough from Starter to Loaf

Overview
Materials
Downloads

Richard Miscovich

Baking Instructor

BEGINNER Skill Level

2 Hours 9mde Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

How to craft naturally leavened hearth breads from the comfort of your kitchen!
Essential sourdough techniques every bread baker should know.
How to create and care for your starter so that you're always ready to make fresh, flavorful bread.
Alternative fermentation methods to speed up or slow down the process, making bread baking more realistic for your modern schedule.
To master the classic French sourdough, pain au levain.
To discover how versatile sourdough is by working your way through olive focaccia, rosemary and olive fougasses, whole-grain and tangy rye breads.
The classic French method of mixing dough and kneading by hand, but also pick up tips on the proper way to make dough using a stand mixer. How to bake your best bread yet with these time-honored techniques.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future sourdough baking!

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

Heavy-duty mixer with dough hook attachment or a large mixing bowl with a dough whisk
Plastic wrap
Parchment paper
Bench scraper
Plastic scraper
Spatula
Rolling pin, 15-18 inches (38-46 cm)
Half-sheet pans, 13” x 18” (33 x 46 cm)
Pastry blender
Medium to large mixing bowls

THE WORKBOOK INCLUDES:

Various Cinnamon Roll Recipes
Various Shaping & Baking Techniques

Course downloads:

Handmade Sourdough from Starter to Baked Loaf with Richard Miscovich
Buy Now to access

Handmade Sourdough from Starter to Baked Loaf

Craft naturally leavened hearth breads from the comfort of your kitchen! Learn how to make sourdough bread and more with bread expert Richard Miscovich on Brit + Co.

$19 Single Course

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

BUY SINGLE COURSE

Bundle & Save

B+C Baking + Cooking Bundle (45+ Courses!)

Get access to this course & many more baking and cooking courses! Learn More

$10 / MONTH

Richard Miscovich

BEGINNER Skill Level

2 Hours 9mde Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future sourdough baking!

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

THE WORKBOOK INCLUDES:

Handmade Sourdough from Starter to Baked Loaf

No fees. Cancel anytime.

Lessons

Recent Reviews

More From Baking + Cooking

Cake Baking 101

$19

Cake Decorating

$19

Cookie Decorating

$19

Keep Learning With Us

Baking + Cooking Instructors