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Michele Scicolone

Cooking Instructor

BEGINNER Skill Level

2 Hours 35 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • Slow-cooker tips and tricks you need to enjoy delicious meals for years to come.
  • How to get the best results from your slow cooker, whether you're cooking beef, chicken, lamb, pork, grains or potatoes!
  • When to brown your meat, how to layer ingredients in the cooker and how to avoid common pitfalls such as one-note dishes or mushy textures.
  • Michele's award-winning recipes for tender pot roast, Peking chicken, pulled pork, lamb shanks with lentils, creamy polenta and more.
  • Discover new ways to use your slow-cooker (think eggs and even dessert!) for dishes that satisfy and impress.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future slow cooker creations.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 46 cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and supplies listed in your downloadable guide and slow cooker!

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Slow Cooker Savvy

Join award-winning food writer and cookbook author Michele Scicolone as she teaches you the slow-cooker tips and tricks you need to enjoy delicious meals for years to come in this cooking course on Brit + Co.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Cooking Bundle.

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$10 / MONTH

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