How to spice up dinnertime with quick and easy solutions from renowned chef and cookbook author Sara Moulton.
Pantry-stocking tips, her meal-planning strategy, and even shopping tricks to set yourself up for success.
How to whip up five-ingredient mains, salad suppers, pasta, eggs and more.
Sara's Buffalo orzo with chicken, sausage-stuffed shrimp, chicken saltimbocca, seared scallop salad, veggie burritos and so much more will have everyone asking for seconds! Tricks for turning humdrum veggies and grains into yummy sides to round out your meal.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future weeknight meals!
Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!
ALL YOU NEED TO TAKE THIS CLASS ARE:
All ingredients and supplies listed in the downloadable workbook!