Cinnamon Rolls | Classic to Contemporary with Judith Fertig
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Judith Fertig

Baking Instructor

BEGINNER Skill Level

2 Hours 18 Minutes Duration


  • How to make a cinnamon roll from scratch.
  • How to master classic cinnamon rolls and find out the right moment to add cream cheese frosting for optimal gooeyness!
  • How to create a whole-grain dough with luscious sweet potato filling, and top this treat with irresistible cinnamon pecan streusel.
  • How to make no-knead dough for an impressive tea ring topped with melt-in-your-mouth cardamom-almond icing.
  • How to whip up a buttery chocolate bear claw with cappuccino creme fraiche icing.
  • Finally, how to finish your class with monkey bread that comes together in minutes!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future cinnamon roll recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!


  • Heavy-duty mixer with dough hook attachment or a large mixing bowl with a dough whisk
  • Plastic wrap
  • Parchment paper
  • Bench scraper
  • Plastic scraper
  • Spatula
  • Rolling pin, 15-18 inches (38-46 cm)
  • Half-sheet pans, 13” x 18” (33 x 46 cm)
  • Pastry blender
  • Medium to large mixing bowls


  • Various Cinnamon Roll Recipes
  • Various Shaping & Baking Techniques

Cinnamon Rolls | Classic to Contemporary

Want to know how to make a cinnamon roll from scratch? You'll learn that and so much more with guidance from James Beard Award-nominated cookbook author Judith Fertig.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.


Get access to this course & many more baking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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