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Elizabeth Falkner

Baking Instructor

BEGINNER Skill Level

2 Hours 22 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to think about and bake classic desserts in dramatic new ways.
  • To transform the ultimate Americana dessert, apple pie, into a deconstructed masterpiece that includes black pepper crème fraîche.
  • How to turn strawberry shortcake into a superfood treat by incorporating goji berries and açai for big bursts of flavor and color.
  • To reimagine baklava ingredients and create a delicious dried fruit parfait, complete with a phyllo crisp topping.
  • Secrets for a decadent mash-up of two ice cream-based desserts: an Italian tartufo and a tin roof sundae.
  • How to kick carrot cake up a notch with an outrageous microwave cake recipe and innovative plating techniques.
  • How to work with less-traditional fruits (think avocado and tomato) to make an incredible tarte Tatin that you have to taste to believe.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future reimagined dessert recipes.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and kitchen tools listed in the downloadable course booklet.

THE WORKBOOK INCLUDES:

  • Various Dessert Recipes
  • Various Baking and Shaping Techniques

Course downloads:

Classic Desserts Reimagined

Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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