How to think about and bake classic desserts in dramatic new ways.
To transform the ultimate Americana dessert, apple pie, into a deconstructed masterpiece that includes black pepper crème fraîche.
How to turn strawberry shortcake into a superfood treat by incorporating goji berries and açai for big bursts of flavor and color.
To reimagine baklava ingredients and create a delicious dried fruit parfait, complete with a phyllo crisp topping.
Secrets for a decadent mash-up of two ice cream-based desserts: an Italian tartufo and a tin roof sundae.
How to kick carrot cake up a notch with an outrageous microwave cake recipe and innovative plating techniques.
How to work with less-traditional fruits (think avocado and tomato) to make an incredible tarte Tatin that you have to taste to believe.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future reimagined dessert recipes.