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Elizabeth LaBau

Baking Instructor

BEGINNER Skill Level

2 Hours 2 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • Tried-and-true techniques for delectable homemade candy.
  • Elizabeth's foolproof methods for perfectly tempering chocolate for quick bars and clusters.
  • To create ganache for tasty truffles and whip up your best caramel yet.
  • Simple techniques for fluffy marshmallow pops, mini-marshmallows and the perfect s'mores.
  • To master peanut butter cups from scratch and to take the fear out of making classic fudge.
  • To create homemade candy bars your loved ones won't be able to get enough of!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future homemade chocolate recipes.

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 46 cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment & Ingredient List Included in Downloadable Guide

THE WORKBOOK INCLUDES:

  • Various Chocolate Recipes
  • Various Baking Techniques

Course downloads:

Homemade Chocolate Candy

Turn what you learn in this class into delicious traditions for years to come with cookbook author and candy-making expert Elizabeth LaBau!

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

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