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Joanne Chang

Baking Instructor

INTERMEDIATE Skill Level

1 Hour 54 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • To master one versatile dough and make eight mouthwatering pastries your loved ones will crave.
  • How to create the classic brioche loaf as well as professional secrets for twice-baked brioche slathered in almond cream.
  • You'll create a craquelin packed with candied oranges, brioche au chocolat and more!
  • How to whip up savory treats such as cheesy brioche breakfast pizzas, and ham and cheddar hot pockets.
  • Finally, how to create Joanne's famous sticky, sticky buns, the very buns that beat Chef Bobby Flay.

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future brioche pastry creations!

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Listed in the downloadable course guide!

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Course downloads:

Classic & Creative Brioche Pastries

Master one versatile dough and make eight mouthwatering pastries your loved ones will crave with Joanne Chang.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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