To master one versatile dough and make eight mouthwatering pastries your loved ones will crave.
How to create the classic brioche loaf as well as professional secrets for twice-baked brioche slathered in almond cream.
You'll create a craquelin packed with candied oranges, brioche au chocolat and more!
How to whip up savory treats such as cheesy brioche breakfast pizzas, and ham and cheddar hot pockets.
Finally, how to create Joanne's famous sticky, sticky buns, the very buns that beat Chef Bobby Flay.
STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future brioche pastry creations!