Secrets of Gluten-Free Baking with Richard Coppedge Jr.
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Richard Coppedge Jr.

Baking Instructor

BEGINNER Skill Level

2 Hours 22 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • From year of research and expertise in baking mouthwatering gluten-free treats.
  • How to mimic the texture and taste of your favorite gluten-filled goodies.
  • To create custom flour mixes, one for tender doughs that won't crumble and one for stronger doughs with the structure you need.
  • How to modify commercial gluten-free flour blends for your own unique uses.
  • To whip up the ultimate Saturday morning pancakes, and ensure that your cookie jar is always well-stocked with jam-filled spritz, Mexican wedding and shortbread cookies!
  • How to bake favorite quick breads like blueberry muffins, biscuits and Irish soda bread.
  • How to create the perfect pie crust filled with luscious chocolate cream.
  • To master the holy grail of gluten-free baking light, yeast-raised bread!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for conquering future gluten-free baking recipes.

Get started today with our B+C Baking Bundle or our All-Access Pass!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Baking Equipment & Ingredient List Included in Downloadable Guide

THE WORKBOOK INCLUDES:

  • Various Gluten-Free Recipes
  • Various Baking Techniques

Secrets of Gluten-Free Baking

Join Certified Master Baker Richard Coppedge Jr., as he shares years of research and expertise in baking mouthwatering gluten-free treats.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or Baking Bundle.

BUY SINGLE COURSE

Get access to this course & many more baking courses! Learn More

$8 / MONTH

No fees. Cancel anytime.

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