Looking for the latest blog tips,
finding the perfect cake,
or a way to up your calligraphy game?
We'll help you find something amazing ✨

Cake Decorating With Fresh Flowers

Liven up your wedding cakes with fresh flowers with cake artist Jenny McCoy who teaching you how to decorate five elegant cakes using a variety of beautiful blooms!

$19

Solutions for Weeknight Dinners

Spice up dinnertime with quick and easy solutions from renowned chef and cookbook author Sara Moulton.

$19

Cinnamon Rolls | Classic to Contemporary

Want to know how to make a cinnamon roll from scratch? You'll learn that and so much more with guidance from James Beard Award-nominated cookbook author Judith Fertig.

$19

Air Fryer Essentials

New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know.

$19

Slow Cooker Savvy

Join award-winning food writer and cookbook author Michele Scicolone as she teaches you the slow-cooker tips and tricks you need to enjoy delicious meals for years to come in this cooking course on Brit + Co.

$19

Startup Library: Cooking

Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner's class on Brit + Co.

$19

Efficient Weeknight Cooking

Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time!

$19

Homemade Chocolate Candy

Turn what you learn in this class into delicious traditions for years to come with cookbook author and candy-making expert Elizabeth LaBau!

$19

Classic Croissants, Modern Techniques

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.

$19

Danish Pastries from Scratch

Learn how to create decadent Danish pastries at home! Certified Executive Pastry Chef Colette Christian shows you it's easier than you think.

$19

Let's Decorate | Gingerbread House

Take a break from the holiday chaos with a fun and festive project that the whole family can get in on!

$9

Secrets of Gluten-Free Baking

Join Certified Master Baker Richard Coppedge Jr., as he shares years of research and expertise in baking mouthwatering gluten-free treats.

$19

Handmade Sourdough from Starter to Baked Loaf

Craft naturally leavened hearth breads from the comfort of your kitchen! Learn how to make sourdough bread and more with bread expert Richard Miscovich on Brit + Co.

$19

Mindful Meal Planning

Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long.

$19

Show-Stopping Make-Ahead Desserts

Spend less time stressing over swoon-worthy desserts and more time enjoying the company of your guests with James Beard Award-winning pastry chef Gale Gand.

$19

Creamy Dreamy Custards

Make crave-worthy custard from scratch with guidance from James Beard Award winner Gale Gand.

$19

Classic Cakes from Baked Bakery

Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis.

$19

Homemade Holiday Breads

Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads on Brit + Co.

$19

Everyday Cooking for People with Diabetes

Who says that living with diabetes means you can’t whip up delicious homemade food? Join food consultant and best-selling author Linda Gassenheimer and master the do’s and don’ts of cooking for people with diabetes.

$19

Classic Desserts Reimagined

Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways.

$19

Classic & Creative Brioche Pastries

Master one versatile dough and make eight mouthwatering pastries your loved ones will crave with Joanne Chang.

$19

Make Even More From Your Pressure Cooker

Go beyond cooking basic grains, soups and stews and try some surprising new dishes with best-selling authors Bruce Weinstein and Mark Scarbrough.

$19

Baking Boot Camp: Cakes & Crusts

Gain a reputation for the best cakes and pies around with guidance from cookbook author Abby Dodge.

$19

Advanced Flaky French Pastries

Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian.

$19

Baking + Cooking Instructors

Jenna Rainey

Designer + Artist

Lauren Essl

Illustrator + Artist

Tonya Rapley

Financial Coach + Expert

Lauren Hom

Illustrator + Artist

Kristin Berry Mastoras

Illustrator + Artist

Ashley Holt

Pastry Chef + Business Owner

Valerie McKeehan

Illustrator + Artist

Nicole Miyuki

Designer + Artist

Molly Jacques

Illustrator + Designer

 

Dream big. Earn big.

Selfmade is Brit's Signature 10-Week Interactive Course to help you start or grow your own business

Learn More