Brit + Co Classes
Looking for the latest blog tips,
finding the perfect cake,
or a way to up your calligraphy game?
We'll help you find something amazing ✨

Cinnamon Rolls | Classic to Contemporary

Want to know how to make a cinnamon roll from scratch? You'll learn that and so much more with guidance from James Beard Award-nominated cookbook author Judith Fertig.

$39

Cake Decorating With Fresh Flowers

Liven up your wedding cakes with fresh flowers with cake artist Jenny McCoy who teaching you how to decorate five elegant cakes using a variety of beautiful blooms!

$39

Homemade Chocolate Candy

Turn what you learn in this class into delicious traditions for years to come with cookbook author and candy-making expert Elizabeth LaBau!

$39

Danish Pastries from Scratch

Learn how to create decadent Danish pastries at home! Certified Executive Pastry Chef Colette Christian shows you it's easier than you think.

$39

Let's Decorate | Gingerbread House

Take a break from the holiday chaos with a fun and festive project that the whole family can get in on!

$9

Secrets of Gluten-Free Baking

Join Certified Master Baker Richard Coppedge Jr., as he shares years of research and expertise in baking mouthwatering gluten-free treats.

$39

Handmade Sourdough from Starter to Baked Loaf

Craft naturally leavened hearth breads from the comfort of your kitchen! Learn how to make sourdough bread and more with bread expert Richard Miscovich on Brit + Co.

$39

Show-Stopping Make-Ahead Desserts

Spend less time stressing over swoon-worthy desserts and more time enjoying the company of your guests with James Beard Award-winning pastry chef Gale Gand.

$39

Creamy Dreamy Custards

Make crave-worthy custard from scratch with guidance from James Beard Award winner Gale Gand.

$39

Classic Cakes from Baked Bakery

Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis.

$39

Classic Croissants, Modern Techniques

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries.

$39

Homemade Holiday Breads

Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads on Brit + Co.

$39

Classic Desserts Reimagined

Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways.

$39

Classic & Creative Brioche Pastries

Master one versatile dough and make eight mouthwatering pastries your loved ones will crave with Joanne Chang.

$39

Baking Boot Camp: Cakes & Crusts

Gain a reputation for the best cakes and pies around with guidance from cookbook author Abby Dodge.

$39

Advanced Flaky French Pastries

Got your croissant and Danish doughs down pat? Layer on some new skills (pun intended!) with master pastry chef Colette Christian.

$39

Sweet Yeast Breads, Challah & More

From coffee cakes and fruit-filled pastries to braided challah, you'll discover the secrets to a variety of delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy.

$39

Chocolate Baking Essentials

Learn how to work with everyone's favorite sweet treat with Three-time James Beard Award winner Rose Levy Beranbaum.

$39

Classic Pies Made Easy

Confidently create five no-fuss crusts and nine luscious fillings with guidance from author and renowned instructor Nancie McDermott.

$39

Cake Decorating

Learn how to make a show-stopping cake of your dreams.

3

$39

Baking with the Gluten-Free Girl

Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl.

$39

Simple to Sensational Doughnuts

Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts.

$39

Bake Your Own Bagels, Bialys, and Pretzels

Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass will walk you through step-by-step in crafting the perfect bagel, bialys, and pretzel.

$39

Buttercream Succulents & Cacti

Ready to dive into the newest buttercream trend? Cake designer Liz Shim shows you how to create realistic buttercream succulents and cacti to arrange on cakes, cupcakes and more. With Liz’s step-by-step guidance, you’ll master many new skills!

$39

Baking Instructors

Jenna Rainey

Designer + Artist

Lauren Essl

Illustrator + Artist

Tonya Rapley

Financial Coach + Expert

Lauren Hom

Illustrator + Artist

Kristin Berry Mastoras

Illustrator + Artist

Ashley Holt

Pastry Chef + Business Owner

Valerie McKeehan

Illustrator + Artist

Nicole Miyuki

Designer + Artist

Molly Jacques

Illustrator + Designer

 

Dream big. Earn big.

Selfmade is Brit's Signature 10-Week Interactive Course to help you start or grow your own business

Learn More