Jam-Making Online Class
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Marisa McClellan

Artist + Designer

BEGINNER Skill Level

23 MINS Duration

Marisa McClellan is here for a lil’ jam session -- no, not that kind. In this jam-making tutorial, she’s totally changed the way we think about jam making: turns out, it’s super easy, and the class takes just under 30 minutes from start to finish. Why haven’t we been doing this sooner?

Your last lesson in jam making may have been from your grandma, or you may be a total newbie. She’ll give you easy-to-follow instructions on fruit prep, stovetop prep, canning safety, shelf life and more, and lend a little insight into what’s-best-to-can-and-when. With these new skills, you’ll be enjoying your favorite fruits all year round (and definitely have holiday gifts on lockdown)!

Oh, by the way, once you purchase the class, we’ll send a confirmation email with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.

All you need to take this course are the supplies listed below and the class worksheets, prepared by Marisa, that are available for download after purchase.


  • Mason Jars - 8 oz
  • Jar Lifter
  • Heat Proof Spatula
  • Wide - Mouth Funnel
  • Zester
  • Lid Lifter
  • Canning Rack
  • Measuring Cups
  • Stove
  • Towels and Hot Pads
  • Pots
  • Chopped Plums - 6 cups
  • Sugar - 2 1/2 cups
  • Cloves
  • Cinnamon
  • Lemon
  • White Vinager


  • A Beginners Guide To Canning
  • Apple Cranberry Jam Recipe
  • Blueberry Ginger Jam Recipe
  • Blueberry Ginger Jam Recipe
  • Pear Vanilla Jam Recipe
  • Spiced Plum Jam Recipe

Jam-Making Online Class

Learn how to preserve fruit in small batches with just a handful of ingredients.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass.


Get access to this course *PLUS 120+ others, for one low price.

$10 / MONTH $96 / YEAR (SAVE 20%)

No fees. Cancel anytime.

Recent Reviews

  • Love it

    I've been trying to make jam for so long and this class helped me so much! Highly recommend.

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