Jam-Making Online Class

Overview
Materials
Downloads

Marisa McClellan

Artist + Designer

Food In Jars

BEGINNER Skill Level

23 MINS Duration

Marisa McClellan is here for a lil’ jam session -- no, not that kind. In this jam-making tutorial, she’s totally changed the way we think about jam making: turns out, it’s super easy, and the class takes just under 30 minutes from start to finish. Why haven’t we been doing this sooner?

Your last lesson in jam making may have been from your grandma, or you may be a total newbie. She’ll give you easy-to-follow instructions on fruit prep, stovetop prep, canning safety, shelf life and more, and lend a little insight into what’s-best-to-can-and-when. With these new skills, you’ll be enjoying your favorite fruits all year round (and definitely have holiday gifts on lockdown)!

Oh, by the way, once you purchase the class, we’ll send a confirmation email with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.

All you need to take this course are the supplies listed below and the class worksheets, prepared by Marisa, that are available for download after purchase.

ALL YOU NEED TO TAKE THIS CLASS ARE:

Mason Jars - 8 oz
Jar Lifter
Heat Proof Spatula
Wide - Mouth Funnel
Zester
Lid Lifter
Canning Rack
Measuring Cups
Stove
Towels and Hot Pads
Pots
Chopped Plums - 6 cups
Sugar - 2 1/2 cups
Cloves
Cinnamon
Lemon
White Vinager

THE WORKBOOK INCLUDES:

A Beginners Guide To Canning
Apple Cranberry Jam Recipe
Blueberry Ginger Jam Recipe
Blueberry Ginger Jam Recipe
Pear Vanilla Jam Recipe
Spiced Plum Jam Recipe

Course downloads: